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Easy Garlic Parmesan Knots

By

Unbelievably easy, fool-proof, buttery garlic knots that come together in less than 20 min

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Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • 1/4 cup unsalted butter, melted
  • 2 tablespoons grated Parmesan
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 (16-ounce) tube refrigerated buttermilk biscuits

Details

Adapted from damndelicious.net

Preparation

Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together butter, Parmesan, garlic powder,oregano, parsley and salt; set aside.

Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.

Place knots onto the prepared baking dish. Brush each knot with half of the butter mixture.

Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.

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