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Crawfish Fettuccini

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Ingredients

  • gredients
  • 1/2 pound (2 sticks) butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 1 1/2 cups milk
  • 1 (10.75-ounce) can cream of mushroom soup
  • 8 ounces processed cheese with jalapenos, cubed
  • 2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed
  • 1 (16-ounce) package fettuccini, cooked
  • Fresh chopped chives, for garnish
  • Read more at: http://www.foodnetwork.com/recipes/paula-deen/crawfish-fettuccini-recipe/index.html?oc=linkback

Details

Preparation

Step 1

gredients
1/2 pound (2 sticks) butter
1 onion, chopped
1 green bell pepper, chopped
1 cup diced celery
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon Cajun seasoning
1 1/2 cups milk
1 (10.75-ounce) can cream of mushroom soup
8 ounces processed cheese with jalapenos, cubed
2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed
1 (16-ounce) package fettuccini, cooked
Fresh chopped chives, for garnish

Read more at: http://www.foodnetwork.com/recipes/paula-deen/crawfish-fettuccini-recipe/index.html?oc=linkback

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