Crawfish Fettuccini

By Meisje

Ingredients

• gredients
• 1/2 pound (2 sticks) butter
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 cup diced celery
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon Cajun seasoning
• 1 1/2 cups milk
• 1 (10.75-ounce) can cream of mushroom soup
• 8 ounces processed cheese with jalapenos, cubed
• 2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed
• 1 (16-ounce) package fettuccini, cooked
• Fresh chopped chives, for garnish
• Read more at: http://www.foodnetwork.com/recipes/paula-deen/crawfish-fettuccini-recipe/index.html?oc=linkback

Preparation

Step 1

gredients
1/2 pound (2 sticks) butter
1 onion, chopped
1 green bell pepper, chopped
1 cup diced celery
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon Cajun seasoning
1 1/2 cups milk
1 (10.75-ounce) can cream of mushroom soup
8 ounces processed cheese with jalapenos, cubed
2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed
1 (16-ounce) package fettuccini, cooked
Fresh chopped chives, for garnish

Read more at: http://www.foodnetwork.com/recipes/paula-deen/crawfish-fettuccini-recipe/index.html?oc=linkback