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Roasted Turnips With Maple-Mustard Glaze


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  • 4 pounds turnips peeled, and cut into 1" wedges
  • 1/2 cup maple syrup
  • 3 tablespoons coarse-grain brown mustard
  • 2 tablespoons sunflower oil
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 tablespoon fresh thyme leaves


Servings 8


Step 1

In a large pot, place the turnips, cover with water, and bring to a boil. Cook the turnips in boiling water for 5 minutes to soften. Drain well and set aside.

Lightly oil (or spray with a light mist of oil) a large baking dish and set aside.

In a saucepan, place the maple syrup, mustard, sunflower oil, toasted sesame oil, salt, and pepper, and simmer over low heat for 3 minutes to blend the flavors. Place the drained turnips in the prepared baking dish, pour the warm maple-mustard mixture over the turnips, and sprinkle with the fresh thyme.

Bake at 350 degrees, basting the turnips with the sauce every 20 to 30 minutes to evenly coat them, and bake for 1 to 1 1/2 hours or until they are golden brown and very tender.

This recipe yields 8 to 10 servings.

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