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Ingredients
- 2 lbs. lean ground beef
- 2 large onions minced, 2 cups
- 1 tsp. garlic powder, sugar
- 1 1/2 tsp. salt, dried oregano
- 1 tab. Flour
- 1/2 tsp. Tabasco sauce
- 3 tab. Chili powder
- One 10 oz. can French onion Soup, condensed
- One 28 oz. can chopped tomatoes, with juice
- Two 16 oz. cans kidney beans, drained
- 1 large bag Frito Chips
- 1 cup sour cream, and shredded Sharp Cheddar Cheese
Preparation
Step 1
Brown the beef and 1 ½ cups onions. Drain off pan drippings. Add all dry ingredients and Tabasco. Simmer for 1 hour. Add tomatoes and beans. Simmer for 20 minutes. Ladle chili onto chips into a large bowl and top with dollops of sour cream and the remaining ½ cup onions and shredded cheese.
4 to 6 servings