Lemony Squash

By Hester

From Monica, can be used any vegetables

Ingredients

• 1/2 cup mayo
• 1/2 cup butter
• 2 Tbsp. lemon juice
• 1 squash, cut into cubes
• 1 cup Panko
• 1/2 cup parmesan cheese

Preparation

Step 1

Mixed first 3 ingredients together.

Pour over squash and stir to coat evenly. Pour into square baking pan

Top with Panko & parmesan cheese.

Bake at 350F for 1 hour.