- 12
- 10 mins
- 22 mins
Ingredients
- 1 cup all purpose flour
- 1 tsp baking soda
- 4 tbsp (1/2 stick of butter)
- 2 eggs
- 2 oz unsweetened chocolate
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tbsp vanilla
- 1/4 tsp ground ginger
- 1/2 tsp cinnamon
- 1 tsp chili powder
- 2 tsp sea salt
- 2/3 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
Preparation
Step 1
Preheat oven to 350
Mix together flour, cocoa powder and baking soda, set aside
In a microwave safe bowl, heat butter and chocolate together for 30 seconds, remove, stir, and cook for another 30 seconds and stir. Chocolate and butter should be melted
In a mixing bowl, whisk together eggs, sugars, vanilla, ginger, cinnamon, chili, and salt. (Can also use a stand mixer on low setting)
Add cooled butter/chocolate mixture and mix
Fold in flour/cocoa mixture and mix on low (or by hand) until totally combined
Add chocolate chips
On a cookie sheet lined with parchment, scoop dough using a tablespoon. Each cookie should be around 1.5 tbsp of dough
Recipe should yield 2 dozen
Bake for 12 minutes on a center rack
Remove from oven and cool