Blueberry, Raspberry, or Strawberry Dessert Recipe

4

Ingredients

0.5 cup water
2 cup flour
2 stick butter
0.5 cup pecans; chopped
1 large cream cheese
1 cup powdered sugar
0.5 teaspoon vanilla extract
12 oz Cool Whip
6 cup blueberries
2 teaspoon lemon juice
0.75 cup sugar
9 teaspoon corn starch

Preparation

Step 1

CRUST: Mix together the flour, butter, & pecans - bake in a 9"x 13" pan. Bake at 400' for 15 minutes. Take out & crush. Cool. FILLING: Cream together cream cheese, powdered sugar, & vanilla. Add Cool Whip. Spread over crust. TOPPING: Mash enough blueberries to measure 1 cup. Stir together sugar & cornstarch. Gradually stir in water, lemon juice & crushed berries. Cook over medium heat, stirring constantly, until mixture thickens & boils. Boil & stir 1 minute. Cool. Pour in remaining blueberries. Spread over cream cheese mixture. For strawberries & raspberries, omit lemon juice & increase sugar to 1 cup. This is yummy!!