Appetizer: Polenta Appetizers

Servings: 0


Ingredients


Directions

Preheat oven to 350. Bring water, milk and butter to boil in 3 qt saucepan. Whisk in cornmeal and onion soup mix. Simmer uncovered, stirring constantly for about 20 min or till thickened. Stir in corn and peppers. Spread in a lightly greased 9 inch pan and sprinkle with cheese. Bake at 350 for about 20 minutes. Let cool until firm. When cool, cut into triangles ( cut in squares then cut squares in half to form triangles). Refrigerate or freeze. Before serving reheat in oven or on grill until hot and a little crispy. May add cilantro if desired.