Appetizer: Polenta Appetizers

Appetizer:  Polenta Appetizers
Appetizer:  Polenta Appetizers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups water

  • 1 1/2

    cups cold milk

  • 2

    T butter

  • 1 ounce package onion soup mix

  • 1

    cup yellow corneal

  • 1/2

    cup whole kernel corn

  • 1/2

    bell peppers, chopped

  • 1

    jalapeño pepper or 1 cherry pepper chopped to taste

  • 1/2

    cup shredded cheddar cheese or 1/2 c feta

Directions

Preheat oven to 350. Bring water, milk and butter to boil in 3 qt saucepan. Whisk in cornmeal and onion soup mix. Simmer uncovered, stirring constantly for about 20 min or till thickened. Stir in corn and peppers. Spread in a lightly greased 9 inch pan and sprinkle with cheese. Bake at 350 for about 20 minutes. Let cool until firm. When cool, cut into triangles ( cut in squares then cut squares in half to form triangles). Refrigerate or freeze. Before serving reheat in oven or on grill until hot and a little crispy. May add cilantro if desired.

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