Pretzel Dessert Recipe

By jab120638

Ingredients

• 2 cups crushed pretzels, divided
• 3/4 cup sugar
• 3/4 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 can (21 ounces) cherry pie filling

Preparation

Step 1

In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish.

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping.

Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.
Yield: 16 servings.