Hollendaise Sauce

By tlshinnick

Ingredients

• 2 large egg yolks
• 1 tablespoon cold water
• 1/2 cup unsalted butter, melted, room temperature
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoonTabasco® brand Original Pepper Sauce
• 1/4 teaspoon Worcestershire sauce

Preparation

Step 1

1.

Whisk the egg yolks and cold water together in a stainless bowl until foamy.



2.

Place the bowl over a saucepan of water at a low simmer. Continue to whisk egg mixture until thickened, about 1 minute.



3.

Slowly add the melted butter, in a steady stream, into the egg mixture, whisking constantly, until the sauce is thick and emulsified.



4.

Remove the bowl from heat; whisk in the lemon juice, salt, pepper sauce and Worcestershire sauce.



5.

Taste and adjust seasoning.



6.

Serve immediately or let stand over warm water in saucepan for up to 30 minutes.