Shredded Pork Tenderloin With Lime Sauce

By á-170456

Ingredients

• 1 1/4 pounds pork tenderloin cut thin strips
• Salt to taste
• Freshly-ground black pepper to taste
• 1 tablespoon olive oil
• 1 1/2 cups chopped onions
• 2 bacon slices chopped
• 1 tablespoon chopped seeded jalapeño chili
• 1/2 cup dry white wine
• 1 cup chicken stock (or canned low-salt chicken broth)
• 3/4 cup whipping cream
• 1/4 cup fresh lime juice
• 2 large tomatoes seeded, diced
• 1 cup chopped green onions

Details

Servings 4

Preparation

Step 1

Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and sauté until almost cooked through, about 1 minute. Transfer to plate.

Add 1 1/2 cups onions, bacon and jalapeño to same skillet and sauté until onions are tender, about 5 minutes. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes.

Return pork to skillet. Stir in lime juice. Add tomatoes and sauté until pork is cooked through, about 1 minute longer.

Transfer to serving dish. Sprinkle chopped green onions over and serve.

This recipe yields 4 servings.