Avocado Toast

By LRay

The Local Palate, March 2016, page 55.

Ingredients

• Ingredients
• 1 thick slice whole-wheat bread
• 1/2 avocado
• Salt
• Lemon juice
• Chives
• Fleur de sel
• Red pepper flakes
• Extra-virgin olive oil

Preparation

Step 1

Directions

Toast bread to golden brown.

Place avocado in a bowl, add generous pinch salt, and squeeze of lemon juice. Mash with fork until consistent in texture. Pile evenly on toasted bread.

Garnish with chives, fleur de sel, and red pepper flakes, as desired. Drizzle with oil.