Ice Box Pudding

Ice Box Pudding
Ice Box Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb vanilla wafers (crushed)

  • 2

    eggs

  • 1/2

    cup butter, softened

  • 2

    cups sugar

  • 1

    large can crushed pineapple (strain juice)

  • 1

    cup cool whip

Directions

In a 6x10 flat dish, line with the crushed wafers. Beat the eggs, butter and sugar together. Put on top of the wafers. Then add the pineapple. Put the cool whip on top and sprinkle with nuts if you like. Refrigerate over night.

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