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Ingredients
- 1 cup buttermilk
- 1 tbsp. hot sauce
- 4 skinless, boneless chicken breasts
- 1 1/2 cups panko bread crumbs
- 3 tbsp. Parmesan cheese
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 2 tsp. black pepper
- 1 tsp cayenne pepper
- 1 tsp. paprika
- Olive oil spray
Preparation
Step 1
1. Preheat oven to 400
In a bowl, combine buttermilk and hot sauce. Add chicken and allow it
to marinate in the refrigerator at least 1 hour.
2. Combine bread crumbs, cheese, onion powder, garlic powder, black pepper
cayenne pepper and paprika in a self sealing gallon sized bag.
3. Remove chicken from the marinade and place it in the bag. Shake well,
until chicken is evenly coated. Lay chicken on lightly oiled baking
sheet and chill uncovered for 30 minutes. Lightly coat with spray
oil. Bake 15-20 minutes, turn over and bake 15-20 minutes more until
done.