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Ingredients
- 1 3 oz pkg sugar free orange jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 3 oz pkg sugar free instant vanilla pudding
- 1 10 oz can mandarin oranges, drained
- 1 8 oz sugar free cool whip, thawed
Preparation
Step 1
Dissolve orange jello in 1 cup boiling water, add 1/2 cup cold water. Refrigerate for 20 minutes. With whisk, beat in vanilla pudding until smooth. Fold in oranges and cool whip. Refrigerate