Crisp - Cran-Apple with Eggnog Sauce

By á-47

Ingredients

• 2 snack-size cups (4 oz each) vanilla pudding
• 1 cup eggnog
• 1/4 cup sugar
• 2 Tbsp. flour
• 5 cups thinly sliced peeled tart apples
• 2 cups fresh or frozen cranberries, thawed
• TOPPING
• 1 cup quick-cooking oats
• 3/4 cup packed brown sugar
• 2/3 cup flour
• 1/2 tea. cinnamon
• 1/2 cup cold butter, cubed

Preparation

Step 1

In a small bowl, combine the pudding and eggnog until blended; cover and refrigerate until serving.

In a large bowl, combine the sugar and flour., Add apples and cranberries toss to coat. Transfer to an ungreased 9x13 baking dish.,

In a large bowl, combine the oats, brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture.

Bake at 375 degrees for 35-40 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes.

Serve with eggnog sauce.