Steel Cut Oats - Instant Pot

Photo by Kitten W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups water,

  • 1

    cup light coconut milk (I didn’t have this so I used 2% milk with a couple of drops of coconut extract)

  • 1

    cup steel cut oats,

  • 1/2

    cup unsweetened coconut,

  • 1/4

    cup coconut sugar (just used regular sugar)

  • 1

    Tbsp vanilla extract,

  • 1/2

    cup chopped or slivered almonds,

  • 1/4

    tsp Himalayan sea salt, (used some fine sea salt I already had),

  • 1/2

    cup dried cranberries (optional

  • ALTERNATE: Coconut Almond Steel Cut Oats

  • ).

Directions

Add all together in the pot. Stir. Place lid on pot, manual 4 minutes, after timer goes off, press cancel , NPR. Once pressure is released, open, stir and serve. It may take a minute or two to thicken up. If too thick, just add a little milk or cream when serving. Oh, I did brown the oats first in a tablespoon of butter on Saute for 3 minutes to kind of toast them). Had leftovers two days later and still very good, just added some milk to them when serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: