Chocolate Swiss Meringe Buttercream

makes 6 1/4 cups, enough to frost one 9 in cake

Chocolate Swiss Meringe Buttercream
Chocolate Swiss Meringe Buttercream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    C sugar

  • 5

    egg whites

  • 3

    sticks butter, room temp

  • 9

    oz bittersweet chocolate, melted and cooled

Directions

Whisk together sugar and egg whites in pan, place over pot of simmering water. Whisk constantly til sugar is completely dissolved, 2-3 min. Remove from heat. With electric mixer whisk on high speed til cool, 7-10 min. Change to paddle attachment. With mixer on med speed add butter, 2 T at a time, til combined. Beat in chocolate.

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