Rhubarb Coffee Cake

By d_s1

Ingredients

• 1/2 cup brown sugar
• 1/2 cup almond slices
• 2 Tbsp butter
• 1 tsp cinnamon
• 2 1/2 cups rhubarb, cut into 1/2 inch pieces
• 1 cup sour cream
• 2 cups flour
• 3/4 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups brown sugar
• 1 egg
• 1/2 cup oil
• 1 tsp almond flavouring

Preparation

Step 1

Preheat oven to 350 deg. F.

Mix together 1/2 cup brown sugar, nuts, butter and cinnamon until crumbly. Set aside.

In a medium bowl, combine flour, baking soda, baking powder and salt. Set aside.

Mix together 1 1/2 cups brown sugar, oil, egg and almond flavouring. Add to flour mixture with sour cream. Stir in rhubarb. Put into a greased 9" x 13" pan and sprinkle with reserved topping.
Bake for 45-50 minutes until top is golden and tester comes out clean.