Lemon Pudding

By d_s1

Ingredients

• 1 cup sugar
• 2 Tbsp. flour
• Grated rind and juice of 1 lemon
• 1 1/2 cups milk
• 1 egg white

Preparation

Step 1

Cream together sugar, flour, rind and juice of lemon and milk.
Fold in stiffly beaten egg white. Pour into baking dish and set in a pan of water.
Bake 45 min. at 350 degrees F. Serve cold. Makes its own sauce.