Gingerbread

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  • 15

Ingredients

  • 3/4 cup shortening
  • 3/4 cup sugar
  • 1 1/2 cups molasses
  • 2 eggs
  • 3 3/4 cups flour
  • 2 1/4 tsp. baking soda
  • 3/4 tsp salt
  • 3/4 tsp cloves
  • 2 1/4 tsp ginger
  • 2 1/4 tsp cinnamon
  • 1 1/2 cups boiling water

Preparation

Step 1

Cream the shortening and sugar together in a large bowl. Add the molasses and egg and beat well. Add the rest of the ingredients except the water and mix until combined. Stir in the water. Pour into a 9" x 13" pan and bake at 350 degrees F. for 50 - 60 minutes. I serve it with some applesauce spooned over and maybe a little whipped cream on top!