Creole-Style Corn, Okra, And Tomatoes

By á-174942

Ingredients

• 1 1/2 cups diced onion
• 1 cup diced seeded green pepper
• 1 cup diced seeded red pepper
• 1 diced seeded jalapeño pepper
• 2 tablespoons olive oil
• 1 package frozen sliced okra - (10 oz) thawed
• 2 tablespoons minced garlic
• 2 cups frozen corn thawed
• 2 cups diced seeded tomatoes (or a 14-oz can diced tomatoes)
• 1 can tomato sauce - (8 oz)
• 3 teaspoons Creole Seasoning (see recipe), to
• taste
• 1/2 teaspoon salt

Details

Servings 6

Preparation

Step 1

In a large non-stick skillet, saute the onion, green pepper, red pepper, and jalapeño in olive oil for 5 minutes or until softened. Add the okra and garlic, and continue to saute for 5 additional minutes.

Add the remaining ingredients and stir well to combine. Cover, reduce the heat to low, and simmer for 20 to 25 minutes or until the vegetables are tender. Taste and adjust seasonings, if needed.

This recipe yields 6 to 8 servings.