BACON CHEESEBURGER PIE

By carolync

Ingredients

• BACON CHEESEBURGER PIE
• Temp-tations by Tara McConnell·Saturday, March 5, 2016
• .
• 1 rolled 9 inch pie crust, room temperature
• 1 pound ground beef
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped yellow onion
• 1/2 cup tomato sauce
• 1/2 cup chili sauce
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices pre-cooked bacon, chopped
• 1 cup shredded sharp Cheddar cheese

Preparation

Step 1

Directions
1.Preheat oven to 375 degrees. Unroll pie crust and place in a 1 quart temp-tations pie plate. Fold down and press top of crust into fluted edges of the pie plate.
2.In a large nonstick skillet, sauté ground beef, green bell pepper, and onion until meat is well browned. Remove from heat and drain thoroughly.
3.Add tomato sauce, chili sauce, Worcestershire sauce, salt, and pepper to drained beef mixture and stir to combine.
4.Pour mixture into prepared crust, top with bacon, and then cover all with the Cheddar cheese.
5.Bake 30 minutes or until the crust has browned nicely and the cheese is beginning to brown. Cool pie 10 minutes before cutting into 6 slices.