Chicken with Pineapple

By d_s1

Ingredients

• 1 can pineapple slices
• 4 chicken breasts
• pepper
• 2 large cloves garlic, pressed
• 1 tsp. thyme, crumbled
• 1 Tbsp. cornstarch
• 1/4 cup honey
• 1/4 cup dijon mustard

Preparation

Step 1

Drain pineapple; reserve juice. Sprinkle chicken with pepper to taste. Rub with garlic and thyme. Brown chicken in skillet. Combine 2 Tbsp. reserved juice with cornstarch. Combine honey and mustard; stir into skillet with remaining juice. Spoon sauce over chicken. Cover and simmer 15 minutes. Stir cornstarch mixture into pan juices. Add pineapple. Cook, stirring, until sauce boils and thickens.