Eggs Dijon

By Love2cook_

Serves 4

Ingredients

• 8 eggs
• 1/2 T Dijon Mustard
• 1 cup Sour Cream
• 1/8 cup dry white wine
• 1/4 cup grated white sharp cheddar cheese
• Plain bread crumbs & S&P to taste

Preparation

Step 1

Spray individual baking dishes, wisk sour cream , mustard, wine & S&P. Break 2 eggs in each dish, cover with cheese, top with mixture, then top with crumbs. Bake 350 for 15 mins