Ingredients
- Cake:
- 1 box chocolate cake mix (prepared per directions) + 1 extra egg
- cocoa powder for coating the pan
- Filling:
- 1 cup butter, room temperate
- 2 cups Marshmallow fluff
- 3 cups powdered sugar
- Ganache:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
Preparation
Step 1
CAKE
1. Preheat oven to 350
2. Grease 2- 9x13 (or 2- 9x9) pans with butter and dust with
cocoa powder, set aside
3. Prepare cake according to package directions, but add in an extra egg
to the mix.
4. Split the batter evenly between the 2 pans and bake for 15-20 minutes
until a toothpick comes out clean.
5. Allow cakes to cool completely
FILLING
1. In stand mixer beat butter and fluff together until smooth
2. Turn mixer to low and slowly add in powdered sugar. Turning mixer
back up, continue mixing for 30-60 seconds until smooth.
3. Spread the filling on top of one of the cakes and ad the other
cake on top.
GANACHE
1. In small saucepan bring the heavy cream to almost a boil. Remove
from heat and stir in chocolate chips. Allow to cool for 10 min.
then pour over cake.