No Roll Peach Cobbler

By KimberlyB

Ingredients

• 2 c. slice peaches
• 1 1/2 c sugar
• 1 stick butter
• 3/4 c flour
• 2 tsp baking powder
• pinch of salt
• 3/4 c milk

Preparation

Step 1

Mix sliced peaches 1 c. sugar (set aside). (I use 2 cans of peaches in syrup)
Put butter in baking dish (2 qt), place in oven while preheating to melt.
Make batter: combing rest of sugar, flour, baking powder, salt, and milk. Pour over melted butter. DO NOT STIR
Put sweeten peaches on top of batter. DO NOT STIR
Bake 350' for 1 hour.

The batter will rise to the top while baking and become crisp and brown. Serve with ice cream or more peaches if desired.