Gumbo

By hansonkw

Ingredients

• 1/2 cup butter
• 1/2 cup flour
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• 1-1/2 tsp creole seasoning
• 2 tsp minced garlic
• 42 oz chicken broth
• 4 cups cooked chicken
• 1/2 lb andouille sausage
• 1/2 lb smoked sausage
• 1 cup sliced okra

Details

Servings 8

Preparation

Step 1

In Dutch oven place butter and flour on medium high heat.
Heat and stir constantly until it turns a medium chocolate color, do not burn
Turn to medium heat and add onion, pepper , celery, creole seasoning, minced garlic and heat for 3-5 minutes
Gradually stir in chicken broth
Add sautéed chicken, andouille and smoked sausages.
Simmer for a while
Add shrimp in last 10-15 minutes ( if desired)
Serve over rice