Cookies & Cream Poke Cake

By srumbel

It’s National OREO Day- how are you celebrating?! We’re digging into this delectable Cookies & Cream Poke Cake. It’s so easy to make and oh my heavens is it good! Be sure to scroll down to check out all the other Oreo recipes I’m sharing too
from butterwithasideofbread.com

Ingredients

• 1 - chocolate cake mix, baked in a 9×13 pan according to package directions & cooled
• 1 14-oz can sweeten condensed milk
• 1 4-oz box Cookies & Cream pudding mix
• 1/2 cup milk
• 20 Oreos, crushed
• 1 8-oz tub whipped topping

Preparation

Step 1

After cake has cooled at least 30 minutes, take the end of a wooden spoon and poke holes throughout the top of the cake. Pour on the entire can of sweetened condensed milk.

Combine dry pudding mix with 1/2 cup milk and whisk together. Stir in whipped topping until well combined. Add in about 1/3 of the crushed Oreos. Stir gently until everything is mixed, then spread on cake. Top with remaining crushed Oreo cookies.

Chill for 1 hour prior to serving. Store leftovers in the refrigerator.

Serves: 20