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Ingredients
- 1/2 bag frozen tater tots
- 12 Eggland's Best eggs
- 2 cups shredded cheese
- 1/2 pound bacon, cooked and crumbled
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- salt & pepper, to taste
- sliced green onions, for topping
Preparation
Step 1
Directions:
Preheat oven to 350F. Spray a 9x13 baking dish with nonstick cooking spray.
Layer frozen tater tots in a single layer on the bottom of the baking dish.
In a medium bowl, whisk together eggs until smooth.
Stir in onion powder, garlic powder, salt and pepper. Mix in crumbled bacon.
Then stir in *1 cup* shredded cheese. I'm using a colby/cheddar jack mixture here.
Pour egg mixture over tater tots. Make sure the egg mixture is spread out all on the bottom
Then add remaining 1 cup of shredded cheese to the top. Bake uncovered for about 35-40 minutes.
The egg mixture should be fully cooked and no longer jiggly. If you'd like, garnish with a little sliced green
onion.
Then scoop up a serving and dig in!