1
pkg. yeast
1 1/2
cup milk scaled
2
tsp. salt
5 to 5 1/2
cup flour
1/3
cup warm water
1/3
cup shortening
2
eggs beaten
1 1/2
cup rolled oats
Dissolver yeast in warm water pour hot milk over 1/2 cup sugar, salt & shortening until melts. Cool add yeast to milk mixture, eggs, oats, and 1 cup flour, keep adding flour until you have a soft dough. Knead dough about 10 min on floured board. Place in greased bowl, cover and let rise. Punch down rollout brush with butter then sprinkle sugar, and cinnamon . Roll up like jelly roll and let rise. bake 375 30 to 35 min.
