Pumpkin Pudding

Pumpkin Pudding

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  • Prep Time


  • Total Time


  • Servings



  • 1

    envelope gelatin

  • ¼

    c water

  • 3

    eggs separated

  • ½

    cup milk

  • ¾

    cup brown sugar

  • 1

    15 ounce can of pumpkin

  • tsp pumpkin pie spice

  • 1

    tsp vanilla

  • ¼

    cream of tartar (optional)

  • cup sugar


1. Dissolve gelatin in water and set aside. 2. Combine egg yolks, milk, brown sugar and pumpkin in saucepan, stir well and cook over medium heat until thickened. Remove from heat. 3. Stir in spice and vanilla, then add gelatin mixture. 4. With a mixer, whip egg whites and cream of tartar until soft peaks form (approximately 4 minutes). Slowly add white sugar and fold into the pumpkin mixture. 5. Divide into serving bowls, chill until set. Garnish with fresh whipped cream if so desired.


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