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Ingredients
- 2 2
- cans (8 oz each) Pillsbury™ refrigerated crescent rolls Save $
- 2 packages (8 oz each) cream cheese, softened
- 1 1/2 cups sugar Save $
- 1 teaspoon vanilla
- 1/2 cup butter, melted Save $
- 1 tsp ground cinnamon
Preparation
Step 1
Heat oven to 350°F.
Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
Unroll second can of dough. Firmly press perforations to seal. (Roll on parchment paper) Carefully place on top of cream cheese layer. Pinch seams together.
Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.