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Boston creme poke cake

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Ingredients

  • 1 box Yellow Cake Mix (plus box ingredients)
  • 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix
  • 4 cup Milk
  • 1 container Chocolate Frosting

Details

Preparation

Step 1


BOSTON CREAM POKE CAKE
By Jen July 6, 2015

When I am in hurry and need to make a quick dessert for our summer bbqs, this Easy Boston Cream Poke Cake is perfect. The recipe is so super simple and uses a boxed cake mix, pudding, and store bought frosting. SUPER simple.

Boston Cream Poke Cake - so super simple and uses a boxed cake mix, pudding, and store bought frosting. Great for potlucks and summer bbq dessert.

BOSTON CREAM POKE CAKE

My hubby is a huge fan of cream filled baked goods. He loves our Homemade Eclairs recipe best. Before we made the homemade eclairs, this super simple Boston Cream Poke Cake was his favorite dessert that I have made.

Boston Cream Poke Cake - so super simple and uses a boxed cake mix, pudding, and store bought frosting. Great for potlucks and summer bbq dessert.





The recipe is so super simple but tastes out of this world amazing. The flavor combinations taste just like a high end Boston Cream cake.

Boston Cream Poke Cake - so super simple and uses a boxed cake mix, pudding, and store bought frosting. Great for potlucks and summer bbq dessert.









Prepare cake in 13×9″ pan according to box directions.
Allow to cool until just slightly warm.
Use spoon handle to poke holes evenly across cake.
Combine milk and pudding mix and whisk until well blended.
Pour pudding over cake making sure it gets down into holes.
Refrigerate cake for several hours to allow pudding to settle and set up.
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
Pour over pudding layer and spread with spatula to cover completely.
Refrigerate for at least several more hours.

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