Quiche Lorraine

Quiche Lorraine
Quiche Lorraine

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • Prepare 1 9-10 inch pie crust and set aside. Preheat oven to 375 degrees.

  • 2

    c. shredded swiss cheese

  • 6

    slices cooked bacon crumbled

  • 2

    c. half & half

  • 4

    eggs slightly beaten

  • 1

    Tbsp cornstarch

  • 1/2

    tsp salt

  • 2

    Tbsp Parmesan

  • 2

    Tbsp melted butter

  • dash nutmeg and cayenne pepper

Directions

Combine bacon and cheese in bottom of crust. Mix together eggs, half & half, cornstarch, salt, nutmeg and pepper and pour over bacon mixture. Drizzle butter on and sprinkle with cheese. Bake 40 minutes. Let stand 10 minutes before cutting.

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