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    Ham and Pineapple Pinwheels

    Ham and Pineapple Pinwheels
    • Prep Time


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    • Servings



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    • 1

      (8 ounce) package whipped pineapple

    • cream cheese

    • cups crushed pineapple in juice, well drained

    • 6

      (8 inch) flour tortillas

    • 6

      ounces sliced fully cooked deli ham


    Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.


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