Ham and Pineapple Pinwheels

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Ham and Pineapple Pinwheels

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    (8 ounce) package whipped pineapple

  • cream cheese

  • cups crushed pineapple in juice, well drained

  • 6

    (8 inch) flour tortillas

  • 6

    ounces sliced fully cooked deli ham

Directions

Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.


Nutrition