Marshmallow and Cream Cheese Frosting or Dip
By Lsweetnell
I have seen different recipes- some called for just Marshmallow and Cream Cheese, some had different amounts of butter, or powdered sugar or none. I experimented a little and came up with this recipe. (It could be used as a filling as well because its not overly sweet.) It pipes soft- and sets up really nicely in the fridge. Look at the way it whips up- so shiny and smooth and delicious!
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3.7/5
(74 Votes)
1 Picture
Ingredients
- 1 stick unsalted butter (room temp)
- 8 oz cream cheese (room temp)
- 1 container marshmallow fluff (7oz)
- 2 tsp vanilla
- 3 cups powdered sugar
Details
Adapted from littledelightscakes.com
Preparation
Step 1
Blend and enjoy- I put it on cinnamon rolls as well as just dipped pretzels in it non stop
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