Sausage Pizza Loaf

Sausage Pizza Loaf
Sausage Pizza Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground Sausage

  • 1/4

    cup each chopped onion, sweet red pepper and green pepper

  • 2

    packages (6-1/2 ounces each) pizza crust mix

  • 1

    cup (4 ounces) shredded part-skim mozzarella cheese

  • 1/2

    cup chopped pepperoni

  • 1

    egg, lightly beaten

  • 2

    tablespoons grated Parmesan cheese

  • 1

    teaspoon dried oregano

  • 1/4

    teaspoon garlic powder

Directions

In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder . Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown.

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