Sausage & Potato Breakfast Skillet

By á-107934

Ingredients

• 1/2 lb. Bob Evans Original Roll Sausage
• 1/2 pkg. Bob Evans Diced Home Fries 20 oz
• 3 tablespoons bell pepper, chopped
• 3 tablespoons onion, chopped
• 2 tablespoons milk
• 6 large eggs
• See more at: https://www.bobevans.com/our-recipes-and-grocery/farm-fresh-ideas/recipes/breakfast-and-brunch/sausage-and-potato-breakfast-skillet#sthash.UZCU8d7u.dpuf

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from bobevans.com

Preparation

Step 1

STEP 1
Crumble sausage into frying pan. Add potatoes, pepper and onion. Cook slowly until sausage is browned.

STEP 2
Beat eggs and combine with milk. Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.

STEP 3
Refrigerate leftovers.

STEP 4
Optional Microwave Directions: In 2-quart glass casserole pan, crumbled sausage on high for two minutes. Stir to break-up sausage. Stir in potatoes, peppers and onions. Microwave two minutes on high. Beat eggs and combine with milk. Add to sausage mixture. Microwave 3-4 minutes on high, stirring after each minute until eggs are set.

- See more at: https://www.bobevans.com/our-recipes-and-grocery/farm-fresh-ideas/recipes/breakfast-and-brunch/sausage-and-potato-breakfast-skillet#sthash.UZCU8d7u.dpuf