Creamy Feta Dressing

By jenlin

Ingredients

• 3/4 cup olive oil
• 1 small onion, roughly chopped
• 1 clove garlic, roughly chopped
• 1/3 cup crumbled good-quality feta
• 1/3 cup red wine vinegar
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons country Dijon mustard
• 4 to 5 pitted kalamata olives
• 1 tablespoon dried oregano
• Salt and freshly ground black pepper
• 6 cups torn romaine lettuce

Preparation

Step 1

Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.

In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.