Crockpot Stroganoff

By dkosik

Ingredients

• 1 (1 to 2-lb.) round steak
• 1 lg. onion, sliced
• 1 can cream of mushroom soup
• 1 sm. can mushrooms or may use fresh
• 1 pkg. dry onion soup mix
• 1 c. rice
• Salt
• Pepper

Preparation

Step 1

Cut steak into 4 to 5 pieces. Brown in skillet, then transfer to large crockpot. Place onion slices over meat. Add mushroom soupover meat and sprinkle onion soup mix over all. Add 1 to 1 1/2 cans water. Cover and cook on high for 6 to 8 hours. About 1/2 hour before serving, add the rice (may need a little more water). Cover again. Cook for 30 minutes more (may stir in some sour cream, if you like).