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Hot Fudge Topping

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Ingredients

  • 1 cup sugar
  • 1 can (5 1/3 oz) evaporated milk
  • 1 tbsp light corn syrup
  • 2 oz unsweetened chocolate or semisweet chocolate
  • 3 tbsp butter flavor Crisco
  • 1 tsp vanilla
  • 1/4 tsp salt

Details

Preparation

Step 1

In a 2 quart sauce pan combine sugar, evaporated milk and corn syrup. Heat to full rolling boil, stirring constantly. Boil for 1 minute, stirring constantly. Reduce heat and add chocolate. Stir over low heat to melt completely. Remove from heat. Blend in Crisco, vanilla and salt. Serve warm.

Makes 1 1/2 cups.

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