Hot Fudge Topping

Hot Fudge Topping

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sugar

  • 1

    can (5⅓ oz) evaporated milk

  • 1

    tbsp light corn syrup

  • 2

    oz unsweetened chocolate or semisweet chocolate

  • 3

    tbsp butter flavor Crisco

  • 1

    tsp vanilla

  • ¼

    tsp salt

Directions

In a 2 quart sauce pan combine sugar, evaporated milk and corn syrup. Heat to full rolling boil, stirring constantly. Boil for 1 minute, stirring constantly. Reduce heat and add chocolate. Stir over low heat to melt completely. Remove from heat. Blend in Crisco, vanilla and salt. Serve warm. Makes 1 1/2 cups.


Nutrition

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