Two Tomato And Peach Salad

By á-170456

Ingredients

• 1/2 cup olive oil
• 3 tablespoons lemon juice
• 3 tablespoons freshly-chopped parsley
• 2 tablespoons freshly-chopped chives
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 4 cups peaches peeled, pitted, sliced, and slices cut in half
• 2 cups red or golden cherry tomatoes stemmed, and cut in half
• 2 cups yellow pear-shaped tomatoes stemmed, and cut in half
• 8 cups Boston or Butterhead lettuce washed, patted dry, and torn bite-size pieces
• 4 cups curly endive washed, patted dry, and torn bite-size pieces
• 4 cups red oak or red-tipped loose leaf lettuce washed, patted dry, and torn bite-size pieces

Details

Servings 8

Preparation

Step 1

In a large bowl, combine the oil, lemon juice, herbs, salt, and curry powder, and whisk well to combine. Add the peaches, cherry tomatoes, and pear tomatoes, toss gently to thoroughly coat them with the dressing, and set aside for 15 to 30 minutes to allow the flavors to blend.

In a large bowl, place all of the greens, and toss them together. Divide the greens evenly among 8 salad plates and top with some of the tomato-peach salad, dividing it equally among the plates also. Or to serve it buffet style, gently toss together the greens and tomato-peach salad, and allow guests to serve themselves.

This recipe yields 8 servings.