Barbecued Beef

By dkosik

Ingredients

• 1 (3-lb) shoulder roast or other tender cut
• 1 lg. onion, chopped
• 2 stalks celery, chopped
• Garlic powder to taste
• 1 tsp. salt
• 1 (14-oz.) bottle catsup
• 2 T. brown sugar
• 2 T. vinegar
• 1 tsp. dry mustard
• 1 tsp. sugar
• 1 T. chili powder
• 1 T. paprika
• 2 T. Worcestershire

Preparation

Step 1

Cut meat into cubes. Place meat and all ingredients in crockpot and simmer on low for 8 to 9 hours. Mash meat with a potato masher to shread well. Stir to mix and serve on buns.