Barbecue Meatballs

By dkosik

Ingredients

• Meatballs:
• 1 1/2 lbs. ground beef
• 3/4 c. quick-cooking oats
• 1 c. milk
• 2 T. chopped onion
• 1 egg
• Salt
• Pepper
• Sauce:
• 1/2 c. sugar
• 3/4 T. vinegar
• 2 T. Worcestershire sauce
• 1/2 c. catsup
• 1 c. water
• 6 T. chopped onion
• 1/2 c. barbecue sauce

Preparation

Step 1

Mix ground beef, oats, milk, 2 tablespoons chopped onion, egg, salt and pepper together and form into meatbolls. Roll in flour and brown in skillet. Put in baking dish. Mix sugar, vinegar, Worcestershire sauce, catsup, water, 6 tablespoons chopped onion and barbecue sauce together. Add sauce to meatballs. Bake at 325 for about 30 minutes.

This recipe makes a lot of meatballs, a little larger than a marble. The sauce is very good to bake over country-style ribs.