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Ingredients
- 2 lbs. ground beef
- 1 lg. onions, chopped
- 1 can corned beef
- 1 (14-oz.) bottle ketchup
- 3/4 c. brown sugar
- 2 tsp. chili powder
- 1 T. vinegar
- 1 c. water
- 2 T. flour
Preparation
Step 1
Brown beef and onions. Drain fat. Mix flour with water. Add to meat. Add corned beef, ketchup, brown sugar, chili powder and vinegar. Simmer mixture for 20 minutes. Serve on buns.