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Ingredients
- 8 boned chicken breasts
- Seasoned salt and pepper to taste
- 2 cloves garlic, crushed
- 4 T. olive oil
- 4 T. tarragon vinegar
- 2/3 c. dry sherry
Preparation
Step 1
Sprinkle chicken with seasoned salt and pepper. Crush garlic into oil and vinegar in a skillet. Saute chicken pieces until golden brown, turning frequently. Remove; place in a baking dish. Pour sherry over chicken and place in 350 oven for 10 minutes.