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Ingredients
- 4 T. butter or oleo, melted
- 2 c. packaged biscuit mix
- 1 (8 3/4-oz.) can cream-style corn or part of larger can
Preparation
Step 1
Melt butter or oleo in a 15 x 12 1/2 x 1-inch pan. Combine biscuit mix and corn in bowl. Stir until soft dough is formed. Knead 10 to 15 times on lightly floured surface. Roll to 6 x 10-inch rectangle. Cut into 1 x 3-inch strips. Roll in melted butter in pan and arrance in single layer. Bake in hot 450 oven for 10 to 12 minutes.